to begin with ……..
grazing platter for two 22.50
today’s soup we came up with 11
pork & chicken liver pate, pickled vegetables & crusty bread 17
green lipped mussels, chilli lime, coriander & coconut cream 18
pan seared scallops & prawns, cauliflower puree, crispy prosciutto 18.50
spinach & goat’s cheese filo’s, red onion chutney 17.50
Moroccan style pulled lamb shoulder, couscous, cucumber yoghurt 18
as a salad (small/not so small) ………
feta, roasted capsicum & rocket, caramelized walnuts 14/24
Portobello mushrooms, fig & toasted pinenuts, blue cheese dressing 14/24
chorizo, new potatoes & mesclun, paprika mayo 16/26
satay dressed beef & noodle 16/26
to get through ………
pork fillet, sweet potato mash, pickled red cabbage, cider jus 32
Akaroa salmon fillet, almond & pea risotto, roasted asparagus, lemon cream 32
fillet or sirloin stea, fondant potato with shitake mushroom jus or herb butter 38/34
spiced lentil and halloumi fritters, roasted cherry tomatoes, salad greens & sundried tomato aioli 26
Canterbury lamb rump, garlic & shallot mash, baby carrots, balsamic reduction 37
pan seared duck breast, butternut puree, green beans, orange & thyme jus 35
plus see our specials board!!!
if you’d like extra……….. green salad or vegetables 7
to finish with……….
chocolate & peppermint mousse, brandy snap 14.50
cardamom crème brulee, vanilla bean shortbread 14.50
coconut & candied chilli rice pudding, lemongrass curd 14.50
lemon & passionfruit cheesecake, Cointreau orange segments 14.50
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table