Restaurant Menu
download this menu
to begin with ……..
grazing platter for two 24.50
today’s soup we came up with 11
pork & chicken liver pate, red onion and caper jam, crusty bread 17
green lipped mussels, curried coconut cream and fresh herbs 18
pan seared scallops, cucumber & mango salad, prosciutto 18.50
goat’s cheese, spinach and roasted pear tart 17.50
lamb carpaccio, Asian style dressing & pickled ginger 18
as a salad (small/not so small) ………
feta, roasted capsicum & rocket, caramelized walnuts 14/24
portobello mushrooms, fig & toasted pinenuts, blue cheese dressing 14/24
chorizo, new potatoes & mesclun, paprika mayo 16/26
satay dressed sirloin beef topped with crispy noodles 16/26
to get through ………
morroccan style pork cutlet, citrus tabbouleh & tzatziki 32
beetroot marinated Akaroa salmon fillet, pea puree, gourmet potatoes 32
300g sirloin steak, fondant potato with creamy mushrooms or basil, parmesan & tomato butter 34
corn fritter, cherry tomato & rocket salad, sundried tomato aioli 26
Canterbury lamb rump, kumara mash, grilled courgette & eggplant, balsamic reduction 37
pan seared duck breast, honey glazed pumpkin, green beans, red currant jus 35
plus see our specials board!!!
if you’d like extra……….. green salad or vegetables 7
to finish with……….
strawberry mousse, brandy snap basket 14.50
lemon & coconut crème brulee, cinnamon shortbread 14.50
spiced ginger pudding, maple mascarpone 14.50
chocolate brownie cheesecake, cookie crème fraiche 14.50
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table
