to begin with ……..
grazing platter for two 22.50
today’s soup we came up with 11
green lipped mussels, chilli lime, coriander & coconut cream 18
beef fillet carpaccio, wasabi aioli, pickled ginger 18
pork & chicken liver terrine, onion jam & crusty bread 18
grilled Canterbury lamb, beetroot & feta puree, balsamic reduction 18.50
pulled pork & lentil ragout, zesty dressing 18
as a salad (small/not so small) ………
roasted vegetable, pinenut, capers & honey coated 14/24
red quinoa, goat’s cheese & spinach 14/24
five spice pork, yoghurt & cucumber dressing 16/26
satay dressed beef & noodle 16/26
to get through ………
pork fillet, sweet potato mash, pickled red cabbage, cider jus 32
Akaroa salmon fillet, pesto dressed potatoes & beans 32
slow cooked tomato & cumin shanks, rosemary mash, roasted root vegetables 37
ribeye steak, potato skins, creamy garlic sauce
or simply topped with blue cheese & pear butter 37
citrus roasted chicken supreme, pumpkin & green pea risotto 32
sirloin beef strips, basmati rice, sour cream and mushrooms, caramelized onion 29.50
plus see our specials board!!!
if you’d like extra……….. green salad or vegetables 7
to finish with……….
passionfruit panna cotta, white chocolate wafer 14
pecan, cinnamon & apple tart, brandy cream, tuile 14
chocolate & marmalade pudding, vanilla ice cream 14
crème brulee cheesecake, Cointreau orange segments 14
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table