to begin with ……..
grazing platter for two 24.50
today’s soup we came up with 11
pork & chicken liver pate, pickled vegetables & crusty bread 17
green lipped mussels, miso, chilli & coriander broth 18
pan seared scallops & prawns, cauliflower puree, crispy prosciutto 18.50
goat’s cheese, spinach and roasted pear tart 17.50
Moroccan style pulled lamb shoulder, couscous, cucumber yoghurt 18
as a salad (small/not so small) ………
feta, roasted capsicum & rocket, caramelized walnuts 14/24
Portobello mushrooms, fig & toasted pinenuts, blue cheese dressing 14/24
chorizo, new potatoes & mesclun, paprika mayo 16/26
satay dressed beef & noodle 16/26
to get through ………
fennel rubbed pork cutlet, crushed savoury apple & rhubarb, wilted greens 32
beetroot marinated Akaroa salmon fillet, pea puree, gourmet potatoes, herb oil 32
fillet or sirloin steak, fondant potato with seeded mustard jus or garlic & sage butter 38/34
corn fritter, cherry tomato & rocket salad, sundried tomato aioli 26
Canterbury lamb rump, shallot mash, grilled courgette & eggplant, balsamic reduction 37
pan seared duck breast, kumara cake, asparagus, red currant jus 35
plus see our specials board!!!
if you’d like extra……….. green salad or vegetables 7
to finish with……….
chocolate & peppermint mousse in a brandy snap basket 14.50
strawberry crème brulee, vanilla bean shortbread 14.50
spiced ginger pudding, maple mascarpone 14.50
lemon & passionfruit cheesecake, Cointreau orange segments 14.50
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table