to begin with ……..
grazing platter for two 22.50
today’s soup we came up with 11
pan seared scallops, crispy prosciutto, apple puree & herb oil 18.50
beef fillet carpaccio, lime aioli, parmesan cheese 18
five spice pork, chilli & coriander salad 18
oroccan lamb fillet, minted yoghurt, salsa verde 18.50
to get through ………
pork fillet, apple, pickled red cabbage, cider jus 32
Akaroa salmon fillet, potato gratin, green beans, grilled lemon 32
Canterbury lamb rack, kumara puree, roasted vegetables, herb jus 37
ribeye steak, potato skins, creamy mushroom sauce
or simply topped with onion jam & blue cheese 37
avocado & brie chicken breast, sweet potato cake,
wilted spinach & tarragon cream 32
pumpkin, ricotta & green pea risotto 24.50
plus see our specials board!!!
if you’d like extra………..salad or vegetables 7
to finish with……….
salted caramel pana cotta, vanilla bean cream 14
chocolate tart, berry mascarpone, tuile wafer 14
spiced battered banana, walnut praline, ice cream 14
crème brulee cheesecake, Cointreau orange segments 14
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table