to begin with ……..
grazing platter for two 25.50
today’s soup we came up with 11.50
pork & chicken liver pate, red onion and caper jam, crusty bread 17
green lipped mussels, Thai green coconut cream 18
pan fried scallops, spiced corn puree & crisp proscuitto 18.50
pumpkin, spinach tart, balsamic reduction 17.50
Asian style lamb fillet, kumara cream, pak choi 18
as a salad (small/not so small) ………
feta, roasted capsicum & rocket, caramelized walnuts 14/24
portobello mushrooms, fig & pinenuts, goat’s cheese 14/24
calamari & chorizo, mesclun, paprika mayo 16/26
peppered sirloin beef strips, blue cheese & pear 16/26
to get through ………
pork fillet, colcannon & apple cider jus 32
tarator crusted salmon fillet, lemon courgette cous cous, salsa verde 32
ribeye steak, crushed cumin potatoes, choice of garlic & pepper jus or horseradish & herb butter 37
feta & sundried tomato fritter, black olive & rocket salad, herb aioli 26
Canterbury lamb rump, rosemary roasted vegetables, green onion mash, jus 37.50
duck breast, honey roasted pumpkin, green beans, red currant & whisky jus 36
plus see our specials board!!!
if you’d like extra……….. green salad or vegetables 7.50
to finish with……….
chocolate & almond tart, brandy cream 15
salted caramel crème brulee, pecan praline 15
sticky date pudding, vanilla ice cream 15
pistachio & berry cheesecake, cherry couli 15
If you have a special dietary requirement, just sing out
and we will gladly make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please: one account per table